Enroll in our evidence-based online continuing education course delving into the comprehensive examination of drip and immersion coffee brewing techniques.
Course fees: CHF 575.-
Payment: PostFinance Card, TWINT, Visa, Mastercard
Credit Transfer: This continuing education course (WBK) is an excerpt of the graduate certificate programme CAS in Coffee Excellence but can also be attended independently of the CAS. A discount of CHF 400.- per course (WBK) is offered, if participants decide to continue with the full programme.
Registration deadline: 5 working days before the course starts.
If you do not receive a confirmation or an e-mail with your details after sending your registration, please contact our Continuing Education Office immediately: coffee.lsfm@zhaw.ch
Course dates & Registration deadlines:
- 16 May – 13 June 2024 / Registration deadline: 9 May 2024
- 15 August – 12 September 2024 / Registration deadline: 8 August 2024
- 24 October – 21 November 2024 / Registration deadline: 17 October 2024
- 16 January – 13 February 2025 / Registration deadline: 9 January 2025