Drip and Immersion Coffee Brewing Methods (WBK)

Enroll in our evidence-based online continuing education course delving into the comprehensive examination of drip and immersion coffee brewing techniques.

If you do not receive a confirmation or an e-mail with your details after sending your registration, please contact our Continuing Education Office immediately: coffee.lsfm@zhaw.ch

Course fees: CHF 600.-

Payment: PostFinance Card, TWINT, Visa, Mastercard

Credit transfer: This continuing education course (WBK) is an excerpt of the graduate certificate programme CAS in Coffee Excellence but can also be taken independently of the CAS. A discount of 20% per respective module* is offered, if participants decide to continue with the full programme. *For each module (A – C) of the CAS Coffee Excellence programme, a maximum of 20% can be applied.

Registration deadline: 5 working days before the course starts.

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