Are you interested in how coffee processing impacts flavor and quality? Do you need an overview and a solid understanding of all processing methods in coffee? Are you curious about processing innovations influencing aroma chemistry? Enroll in our science-based online course on post-harvest processing. Delve systematically from harvesting through wet and dry milling to coffee defects, uncovering coffee's dynamic nature and hidden complexities.
If you do not receive a confirmation or an e-mail with your details after sending your registration, please contact our Continuing Education Office immediately: coffee.lsfm@zhaw.ch
Course fees: CHF 600.-
Payment: PostFinance Card, TWINT, Visa, Mastercard
Credit transfer: This continuing education course (WBK) is an excerpt of the graduate certificate programme CAS in Coffee Excellence but can also be taken independently of the CAS. A discount of 20% per respective module* is offered, if participants decide to continue with the full programme. *For each module (A – C) of the CAS Coffee Excellence programme, a maximum of 20% can be applied.
Registration deadline: 5 working days before the course starts.